You will find our hand-picked selection of Best Kiritsuke below. You have a wide variety of choices of brands such as MITSUMOTO SAKARI,HOSHANHO,Atumuryou JPCK,KAWAHIRO,Shun available to you as a result of the fact that each one of them has a unique pricing, look, and feel. Continue reading for an in-depth analysis in our Best Kiritsuke buying guide!
Our experts tested a variety of Best Kiritsuke on the market. Right at the top of the list is MITSUMOTO SAKARI Best Kiritsuke. Check out some more of our favorites below, and read some valuable insight from our experienced editors.
Editor's Choice
MITSUMOTO SAKARI Kiritsuke Chef Knife 9 inch - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV
Premium Pick
HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 9 Layers 10Cr15CoMoV High Carbon Steel
Budget Pick
MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Knife - Hand Forged 440C Damascus Steel, Professional
Top 10 Best Kiritsuke
We researched and compared the top products in the Best Kiritsuke category to provide you with these recommendations.
1. MITSUMOTO SAKARI Kiritsuke Chef Knife 9 inch - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV
- JAPANESE TRADITIONAL HAND FORGED: Professional Japanese Chefs Knives inherits the Japanese hand forging method and combines it with advanced technology and materials. Gorgeous whipped texture and incorporate traditional forging art and craftsmanship
- FINELY CRAFTED KIRITSUKE CHEF KNIFE: Japanese knife made from 3 layers of 9CR18MOV high carbon steel, precision hardened and vacuum cooled with nitrogen. Ultra-thin blade ensures optimal ripeness and flavor when cutting food
- SOLID ROSEWOOD KNIFE HANDLE: Japanese high carbon knife made of summer sourwood from Southeast Asia. Features ergonomically designed octagonal handle for balanced grip, reducing wrist tension and offering flexibility in cutting angle adjustment for a secure, comfortable hold
- PERFECT COOKING COOKWARE CHOICE: Hand forged from precious steel, this kitchen knife offers exceptional sharpness and balance for precise cutting. Perfect for experienced cooks and passionate home cooks
- HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
2. HOSHANHO 9 Inch Kiritsuke Chef Knife, Japanese Hand Forged 9 Layers 10Cr15CoMoV High Carbon Steel
- Peak PerformanceJapanese kiritsuke knife is constructed with 8 layers of composite steel and a durable 10Cr15CoMoV steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
- Ultra Sharp BladeThe edge of chef knife is finely hand-sanded at 12-15 degrees on each side, making it useful for good edge strength while maintaining excellent sharpness; It is ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables
- Ergonomic DesignMade of natural rosewood, octagonal handle is stable and safe in wet conditions, and will not crack or deform over time; Every curve and angle is ergonomically designed for a comfortable and ambidextrous hold; Minimize reduce fatigue, finger numbness
- Unique & Fashion Detail2.5 mm thick, 9 inch long blade design is unique among other kitchen knives, unique hand-hammered texture makes it beautiful and non-stick, easy to clean and maintain; The two copper wires on the handle also add a sense of fashion
- Care InstructionTo maximize the performance and longevity of your Japanese chef knife, please do not cut bones or frozen foods, wash with water, no abrasive sponges, then rinse and dry completely; If any questions arise, please feel free to contact us
3. MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Knife - Hand Forged 440C Damascus Steel, Professional
- JAPANESE DAMASCUS CHEF KNIFE: Kiritsuke Knife is made of 7 layers 440C Damascus steel using traditional Japanese hand forging technology and vacuum deep cooling treatment for enhanced sharpness and durability
- DAZZLING KITCHEN KNIFE HANDLES: The Dazzling series of knife handles were designed in collaboration with a Japanese manga artist. Shadow wood incorporates unique patterns and colours flowing through the world of knife handles
- PROFESSIONAL JAPANESE CHEF KNIFE: Each Kiritsuke knife undergoes a meticulous machining and forging process to achieve the optimum level of hardness, toughness and sharpness. Unrivalled performance when mincing and cutting a wide range of ingredients
- MINDFUL CHEF'S KNIFE CHOICES: Japanese Damascus Knife has an ultra-sharp blade and optimum curvature (13) to suit all chefs. With its exquisite sandalwood case and gorgeous finish, it is ideal for home and professional chefs for special occasions
- HIGH CARBON KNIVES IMPORTANT NOTES: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
4. 8.27 Inch Japanese Kiritsuke Chef Knife with VG10 Core, Professional 67-Layer Hand-Forged Damascus
- VG10 Core, Master Hand-Forged Sharpness & Long-Lasting Edge This Japanese chef knife features a VG10 steel core, hand-forged and sharpened by skilled artisans for an ultra-sharp edge. With HRC62 hardness, the chefs knife stays sharp far longer than standard 5658 HRC knives. The 67-layer Damascus structure provides lasting sharpness and exceptional durability.
- 67-Layer Damascus Steel with Authentic Layered ConstructionThis Damascus chef knife features a 67-layer Damascus blade with a VG10 core and 33 layers per side. The steel of this Kiritsuke knife is repeatedly hammered and foldednot laser etched. This layered structure boosts corrosion resistance, durability, and visual appeal while offering high hardness, edge flexibility and Anti-chipping.
- Perfect Geometric Tip for Multi-Purpose UseThis sushi knife features a perfect geometric tip for tasks like carving, detail trimming, and sinew and silver skin removal. The flat edge of the chef's knives handle slicing, dicing, julienning, and chopping with ease. Ideal for preparing sushi, sashimi, beef slices, and vegetables where precision and clean cuts matter.
- Ergonomic Handle Stabilized Wood and Resin Fusion The handle of this Japanese kitchen knife combines stabilized wood and resin, offering durability, water and corrosion resistance, and an anti-slip grip. Each handle features a unique grain. Ergonomically shaped to reduce fatigue, with a full-tang build for balance, strength, and precise control.
- Leather Sheath and Premium Gift BoxThe Japanese knife includes a leather sheath to protect the blade and enhance portability, plus an elegant black and gold gift box adorned with a satin ribbon. Perfect for gifting chefs and culinary enthusiasts during Thanksgiving, Christmas, Mothers Day, Fathers Day, or Valentines Dayexpressing care with meaningful significance.
5. KAWAHIRO 210mm Japanese Kiritsuke Chef Knife with Tri-Ply VG-10 Stainless Steel Blade, Ergonomic
- Premium Three-Layer Composite Steel for Unmatched PerformanceThe Kawahiro SKiritsuke Chef Knife is expertly crafted with a three-layer composite structure, featuring a VG10 core steel renowned for its exceptional sharpness and edge retention. The soft steel on both sides of the blade enhances strength and resilience, offering a hardness of 62HRC for superior cutting performance that lasts.
- Hand-Forged Masterpiece for Exceptional DurabilityEach knife is hand-forged using time-honored Japanese techniques, passed down through generations of master artisans. The traditional handcrafting process ensures a blade that is not only incredibly sharp but also durable and easy to maintain. The hand-polished edge provides long-lasting sharpness and effortless cutting, even with regular use.
- Ergonomic Handle for Comfort and StyleThe ergonomically designed handle ensures a secure, comfortable grip, allowing for precise control during extended use. Made from luxurious Red Cinnamon wood, with Ebony near the blade and a stunning Turquoise inlay, the handle combines practicality with artistic flair, offering both comfort and beauty.
- Versatile and Balanced Blade GeometryWith its well-balanced blade geometry, this Santoku knife excels at a wide range of kitchen tasks, from slicing delicate vegetables and fish to chopping meat and herbs. Whether you're a professional chef or a home cook, the blade's versatility makes it an indispensable tool for all your cooking needs.
- Luxurious Wooden Gift Box Perfect for GiftingPackaged in an elegant wooden gift box, this high-end Santoku knife makes a thoughtful and impressive gift for any chef or cooking enthusiast. The luxurious presentation adds a touch of sophistication and is perfect for special occasions, from birthdays to anniversaries or holiday celebrations.
6. Shun Dual Core 8" Kiritsuke Knife
- JAPANESE KIRITSUKE KNIFE: The Shun Dual Core 8-inch Kiritsuke Knife is expertly designed for a variety of kitchen tasks, from julienning or dicing vegetables to slicing and portioning boneless meat.
- EXCEPTIONAL PERFORMANCE: Light and nimble, the Dual Core series remains highly maneuverable and extremely comfortable during any performance. Traditional Japanese construction allows you to sharpen less and create more.
- ELITE SHARPNESS: Crafted with 71 alternating micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel, this knife delivers razor-sharp precision with a 16-degree edge.
- EXCELLENT CONTROL: The octagon-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users. Includes sheath for safe storage and transportation.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
7. SYOKAMI Japanese Kitchen Knife, 8.2 Inch Chef Knife, Carbon Steel Kiritsuke, Razor Sharp Santoku for
- NON-RESISTANCE PIERCINGThe 60 sharp tip of this Kiritsuke knife generates supercritical pressure (>500MPa) at the moment of contact with the ingredient, realizing non-resistance piercing, which improves the tenderness of meat without destroying the muscle fibers, and is also capable of fine carving and aquatic finishing
- 1 HANDGUARD, 0 COMPROMISE ON SAFETYThe thoughtful guarded grip design, prevents the hand from sliding towards the blade, as a special structure between the blade and the handle, is the perfect combination of craftsman aesthetics and mechanism safety suits both left/right-handed users, even wet foods such as tomatoes, can be confidently sliced
- NON-SLIP CONSIDERATIONWe have added a contemporary gear teeth element to this kitchen knife. Combined with the absorbent wenge wood handle, it ensures a stable grip even when the hand or handle is wet, allowing for ease of operation and a sense of security even in a busy kitchen
- SUPERIOR DURABILITY AND PERFORMANCEPrecisely forged from imported high-carbon German steel blades with hand-polished edges at 14-16 degrees per side and rated at 56+ Rockwell hardness to keep that edge. Precisely tempered and stain-resistant for an easy, clean finish. Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight
- SYOKAMI kitchen knives make the perfect gift idea. Crafted with precision and durability, these exceptional knives are built to last a lifetime and will be cherished for years
- Knife Handle Made of FSC-Certified Wood
8. SAMCOOK Kiritsuke Chef Knife - 8 Inch Professional Sharp Damascus Knife - Japanese VG-10 High Carbon
- High-Quality Blade: This japanese chef knife is made of 67 layers of VG-10 high-carbon stainless steel (HRC 602). The high-quality steel improves the hardness of the blade and is easy to maintain. It has very good durability, anti-rust, anti-corrosion, and does not change color. Very suitable for all kinds of slicing, dicing and shredding. Easily complete your daily kitchen work.
- Super Sharp 8 inch Chef's Knife: This japanese kitchen knife has ultra-sharp edges and perfect arc (10-15 on each side), which meets all the chef's requirements for the knife. Each knife is carefully processed and forged and vacuum heat-treated and polished through multiple processes to achieve the best balance of hardness, toughness and sharpness, providing unparalleled performance.
- Octagonal Ebony Handle: This professional chef knife uses ergonomic octagonal ebony handle is very comfortable, providing excellent grip and perfect balance, excellent control, agility and comfort. The proper balance weight between the handle and the thin blade ensures easy movement. Even if you use it for a long time, no matter your hand size, left or right or holding position, you will not feel tired and uncomfortable.
- Wide Range of Uses: This japanese cooking knife can easily handle your daily kitchen work. You can cut, slice, dice and chop all kinds of meat, fish, vegetables, fruits, bread, sushi, etc. It is suitable for Home and restaurant kitchen.
- Perfect GiftComes with exquisite high-end white gift box packaging! If you are looking for a unique and exquisite gift, then this Damascus knife is a good choice. The perfect gift for home chefs and cooking enthusiasts, mothers, fathers, grandparents, friends or yourself.
9. Dalstrong Kiritsuke Chef Knife - 9.5 inch - Phantom Series - Japanese High-Carbon AUS8 Steel Kitchen
- Powerhouse Sushi Knife: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series sashimi knife is a statement in refinement, beauty, purity and power. Featuring a long, narrow blade that ensures paper-thin slices of fish, this ultra-sharp blade sails through fibers in the flesh without tearing or pulling.
- Peak Performance: Mercilessly sharp, the Phantom Series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the blade ensures swift, precise cuts with effortless ease. The 3.5mm thick blade provides heft, rigidity and push the sliced piece away from the fish
- The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape. Not just for fish, also ideal for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats.
- Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why over 75,000 chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!
10. Dalstrong Kiritsuke Knife - 8.5 inch - Shadow Black Series - Black Titanium Nitride Coated - High
- Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. Theyre not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef.
- Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15 per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
- Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
- Dalstrong Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
- Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why over 250,000 chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury gift box packaging make Dalstrong knives an excellent gift for yourself or others. Now you are slicing with POWER. Dalstrong POWER!
Michel
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