With so many Best Pappardelle Pasta brands on the market – from big names like De Cecco,Frankies 457,Rummo,GAROFALO,Whole Foods Market to smaller companies – finding the right product can be a real challenge. But we’re here to make your search easier.
We carefully researched and tested a vast range of Best Pappardelle Pasta to help you discover the top contenders that match different needs and preferences. Altogether, we spent over 100 hours evaluating numerous products first-hand.
Our #1 best Best Pappardelle Pasta is De Cecco Best Pappardelle Pasta, based on its stellar performance across all our tests. Below you’ll find more of our top-rated recommendations for great Best Pappardelle Pasta options currently available. Make sure to check out our buying guide too – it’s full of expert advice for choosing a Best Pappardelle Pasta tailored to exactly what you’re looking for. With our help guiding your decision, finding your perfect fit will be a breeze!
Editor's Choice
De Cecco Egg Pappardelle No. 101 Pasta, 8.8 Oz, Authentic, Slow Dried, Made with Cage Free Eggs &
Premium Pick
Frankies 457 Artisanal Pappardelle Pasta - Authentic Premium Italian Handcrafted Pasta - Imported
Top 10 Best Pappardelle Pasta
We researched and compared the top products in the Best Pappardelle Pasta category to provide you with these recommendations.
1. De Cecco Egg Pappardelle No. 101 Pasta, 8.8 Oz, Authentic, Slow Dried, Made with Cage Free Eggs &
- Authentic Italian Pasta: De Cecco Egg Pappardelle No. 101 is a traditional Italian pasta with wide, extra-thin ribbons. The wide surface allows the pasta to perfectly capture and hold thick, flavorful sauces
- Premium Ingredients: We use cage-free eggs for a rich, natural flavor and durum wheat for the perfect texture. The result is a smooth, firm bite that holds its shape and taste, giving you a superior pasta experience
- The De Cecco Method: Our pasta is renowned for its slow-drying process, where the pasta is gently dried at low temperatures for longer periods. This technique preserves the pasta's flavor, texture, and nutritional quality
- Endless Possibilities: Pair our pasta with classic rag, or enjoy it with creamy alfredo, hearty mushrooms, or sauted vegetables. Our versatile pasta helps transform every lunch & dinner into an unforgettable moment
- Discover the Tradition: Since 1886, we've been dedicated to bringing authentic Italian flavors to tables worldwide, with passion and attention to every detail, preserving a tradition of excellence without compromise.
2. Frankies 457 Artisanal Pappardelle Pasta - Authentic Premium Italian Handcrafted Pasta - Imported
- HANDCRAFTED EXCELLENCE: Immerse yourself in the time-honored tradition of artisanal pasta making with our authentic Italian offering. Each batch is meticulously crafted by skilled artisans who pour their passion and expertise into every step of the process, ensuring unparalleled excellence in taste and texture. From kneading the dough to shaping and drying, our pasta is lovingly created to bring the true essence of Italian cuisine to your table.
- PREMIUM INGREDIENTS: Treat your taste buds to a culinary journey through Italy with our meticulously curated selection of premium ingredients. We source the finest durum wheat semolina and fresh eggs, harvested from trusted local suppliers who share our unwavering commitment to quality and authenticity. The result is Pasta that impeccably captures the rich flavors and textures of Italy's esteemed culinary heritage, effortlessly elevating every dish to an unparalleled gourmet experience.
- TIME-HONORED TECHNIQUES: Step into our kitchen and discover the ancient artistry behind our artisanal pasta. Guided by centuries-old techniques passed down through generations, our skilled artisans expertly blend tradition with innovation to create pasta of excellent quality and authenticity. From hand-mixing the dough to meticulously shaping each strand, our unwavering dedication to craftsmanship ensures that every bite is a delicious testament to Italy's rich culinary legacy and heritage.
- DIVERSE SHAPES AND TEXTURES: Embark on a culinary adventure with our diverse range of pasta shapes and textures, each meticulously crafted to enhance your dining experience. From classic spaghetti and fettuccine to more intricate shapes like orecchiette and strozzapreti, our pasta offers endless possibilities for creativity in the kitchen. Whether you're craving a comforting bowl of pasta or seeking inspiration for a gourmet masterpiece, our selection has something to satisfy every palate.
- UNFORGETTABLE DINING EXPERIENCE: Elevate your meals to new heights with our artisanal pasta, designed to transport your taste buds to the sun-drenched hills of Italy. Whether enjoyed with a simple tomato sauce or as the star ingredient in a gourmet dish, our pasta promises to deliver an unforgettable dining experience. With every forkful, savor the authentic flavors and textures that have made Italian cuisine a beloved culinary tradition around the world.
3. RUMMO Pappardelle Egg Nest No. 101, 8.82 OZ
- Papardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of rags based on game or porcini mushrooms.
4. Garofalo - Premium Durum Wheat Semolina Pappardelle Pasta, Italian Made, Bronze-Drawn, Al-Dente,
- WIDE RIBBONS, ENDLESS FLAVOR: Pappardelles broad ribbons cradle hearty sauces like wild boar rag or decadent creamy mushrooms. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!
- MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
- CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pastas rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
- PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
- HERITAGE YOU CAN TASTE: Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Garofalo pasta embodies centuries of Italian tradition, blending craft and passion into every bite.
5. Whole Foods Market, Organic Pasta Pappardelle, 12 Ounce
- 150+ banned colors, flavors, preservatives and other ingredients often found in food
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- No synthetic nitrates or nitrites
6. Garofalo - Premium Durum Wheat Semolina Pappardelle Pasta, Italian Made, Bronze-Drawn, Al-Dente,
- WIDE RIBBONS, ENDLESS FLAVOR: Pappardelles broad ribbons cradle hearty sauces like wild boar rag or decadent creamy mushrooms. Our slow dried, bronze drawn pasta achieves a unique flavor, guaranteed al dente texture, and an extraordinary taste!
- MADE IN ITALY: Crafted in the birthplace of pasta, Gragnano Italy and recognized with PGI certification, our pasta reflects exceptional quality and authentic flavor. Experience the pasta Italians know and love, made the way it was always meant to be.
- CLINGS TO SAUCE LIKE A PRO: Thanks to traditional bronze-die shaping, our pastas rough texture grips sauce beautifully. The result? Rich, flavorful bites that feel straight out of a gourmet kitchen. Impress your guests at any gathering!
- PURE INGREDIENTS: Made with only one ingredient, high-quality durum wheat semolina. Our pasta contains no additives or preservatives, offering a wholesome, genuine Italian delight.
- HERITAGE YOU CAN TASTE: Slow-dried with artisanal methods for enhanced flavor, texture, and digestion. Garofalo pasta embodies centuries of Italian tradition, blending craft and passion into every bite.
7. Al Dente Pappardelle – All-Natural, Hand-Crafted Egg Pasta. Delicious And Versatile - Traditional
- NEW LOOK COMING SOON Get ready, your favorite pasta will soon have a new name and new packaging! Dont worry, youll still get the same great-tasting pasta inside.
- PAPPARDELLE Made with Cage-Free Eggs. Crafted with semolina and whole, cage-free eggs, our all-natural PAPPARDELLE delivers a gourmet pasta experience with every bite.
- ALL-NATURAL HAND-CRAFTED TEXTURE Tender but Firm. Renowned for its tender but firm texture, this pappardelle gives you the perfect base for any recipe, whether its pesto pappardelle or a light olive oil and tomato dish.
- QUICK COOKING Ready in Just 5 Minutes. Perfect for busy nights or gourmet meals, this pasta cooks in only 5 minutes, offering convenience without sacrificing the homemade taste and texture.
- CERTIFIED KOSHER & PREMIUM INGREDIENTS. Made with semolina flour and cage-free eggs, and certified kosher, this pasta ensures youre serving premium, natural ingredients at every meal.
8. Rustichella d'Abruzzo Egg Pappardelle - 250g Wide Egg Pasta - Traditional Italian Flavor - Perfect
- Egg Pappardelle: Made with premium durum wheat semolina and 31.70% eggs for a rich, velvety texture that elevates your dishes.
- Authentic Italian Craftsmanship: Produced in Abruzzo, these wide noodles are a staple of traditional Italian cuisine, ideal for hearty sauces.
- Perfect for Chunky Sauces: Traditionally paired with slowly cooked rag, fresh porcini mushrooms, or tender veal for a delightful dining experience.
- Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts.
- Bestselling Favorite: Enjoy the silky texture and authentic taste that have made Rustichella d'Abruzzo a favorite among pasta enthusiasts.
9. Bionaturae Organic Traditional Egg Tagliatelle Pasta - Durum Wheat Semolina, Kosher, 7g Protein per
- ORGANIC EGG TAGLIATELLE PASTA - Bionaturae Traditional Egg Tagliatelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Italy and certified organic Eggs
- NATURAL INGREDIENTS - Bionaturae's Traditional Egg Tagliatelle Pasta is made from the highest quality durum wheat semolina and uses only the finest Ingredients
- QUICK AND EASY TO COOK - Our Tagliatelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any Sauce
- MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor and pressed through bronze dies for course and firm Texture
- OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained family-oriented with a heartfelt devotion to Quality and traditions
10. Garofalo No.1-35 Pappardelle Semolina Pasta, 16 oz
- Garofalo No.1-35 Pappardelle Semolina Pasta, 16 oz
Michel
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